An old friend just sent me this fun, new twist on how to serve burgers. Just take handmade ground beef (or turkey) patties, top them with sharp cheddar cheese, and wrap them in a bacon weave. Then add hotdogs as the heads, legs (with slits for toes so they’ll curl) and tail.
Place the Turtle Burgers on an oven rack, covered loosely with foil, and bake for 20-30 minutes at 400 degrees. A little crispy, not too crunchy ... just how a turtle should be, no?
1 comment:
LOVE the blog, Barb; the background and the writing! Looking forward to reading your 'thoughts' on a regular basis!
The turtle burgers look great, too!
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